Rachel

Easy, healthy chicken recipe.

This recipe gets five stars because it's easy and uses pantry ingredients.

This recipe is great. It's so flexable. It looks like reviewers (myself included) have made substitutions for almost every ingredient and it still gets rave reviews. I had to sub a few things. I used yellow bell peppers and had to use a half cup of white sugar and half a cup brown sugar. I also substituted red wine vinegar because that's what I had. We've had it with cream cheese and crackers, but I'd like to try it on a sausage or brat as another reviewer suggested. It did turn out a bit sweeter than I like, so I'll lower the amount of sugar next time.

Great Dip! We make this at work for parties and it practically has to be locked-up to keep people out of it.

Good restaurant-style salsa. Can be easily adjusted to suit different tastes. Add or reduce the amounts of just about everything, but the tomatoes.