Tracy

I really enjoyed this bread. I feel like you could add raisins or nuts this as well.I didn't have the Caramel Macchiato creamer. I made my own "creamer" with milk and caramel sauce. I also had issues with the topping separating. I am pretty sure it was the "butter" I was using. You really need to use real butter. I added a bit of milk to my mixture and that solved the problem for me. Overall, it was moist and tasted great!

Not sure if I'll ever buy croutons again! I mixed the seasoning with the butter before baking. Then toss a bit more of the seasoning after they were baked! Delicious!! Can't wait to make these again!

I took a chance and made this recipe as is. I though it was good but it really does need to be baked for an additional 5-10 mins. Sadly I didn't realize that until I cut into it and I even used a 9 inch vs 8 inch pan. Thankfully it was done enough to eat but the texture was more of a bread pudding than a pancake. I will try this again with the additional bake time and update my review accordingly. I did like the brown sugar and cinnamon topping! I served this with butter & maple syrup!

This is a great recipe! I made the recipe as is except I didn't have cheddar cheese so I used what I had on hand. Also, I used a 12 muffin, muffin tin! I filled each cup with the meat mixture and topped each one with the mustard, ketchup & brown sugar mixture on top! This is OH SO YUMMY!! I will definitely make this again!

I made this recipe with the exact ingredients listed! I used the no boil noodles. This was some of the best lasagna I've ever had. I made three layers total and the top layer was meat, ricotta mixture and then cheese! I will be making this again! Yum Yum!

This was a great marinade! The chicken had great color and it tasted great! Yum Yum!