Balsamic Green Beans

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We absolutely love these green beans! They are tangy and crisp and super easy to throw together! Hope you love them as much as we do!

Submitted by mommyluvs2cook
Published on July 30, 2011
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
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Ingredients

  • 1 lb. green beans, washed and trimmed

  • 1 tablespoon olive oil

  • 2 shallots chopped

  • 2 cloves garlic chopped

  • 1/4 cup balsamic vinegar

  • Salt and pepper to taste

Directions

  1. Start by bringing a pot of water to a boil. Boil the beans for about 4 minutes then remove them to a bowl of ice water, then transfer to a dish towel to dry off.

  2. Heat the oil in a pan. Add the shallots and cook for 1-2 minutes then add the garlic and saute until tender. Pour in the vinegar and let simmer about 30 seconds then add in the green beans. Let cook a couple of minutes until the beans are still slightly crisp but cooked. Add your preferred amount of salt and pepper.