emrja

Delicious! I also sautéed onions, garlic, and green peppers in a pan of butter and then cooked the fish in the butter.

I used all butter and half the salt. Rolled out the dough to use cookie cutters. Came out with good texture and softness. I’ll add some stuff next time to add more flavor, like almond or lemon extract, cinnamon, and nutmeg.

Came out good. I added marinated chicken as substitute for half the shrimp. I was wise to use 2 1/2 c broth because there was 2 1/4 c left after boiling with shells for 20 minutes. But the rice still didn't seem quite done so maybe I'll add more broth next time so I can cook it for a few more minutes. Also I diced the red pepper and sautéed it with the meat mixture a little before adding the rice.

Perfect combination of heat and sweet. The thickness of the curry sauce is perfect. Very wholesome, easy, and quick dinner even if uncooked shrimp are used.

I used a little less than 1 tsp of dried thyme, 1 clove of crushed garlic, and juice from half of a medium lemon. Came out perfect and my family loved it!

I didn't make any changes and it came out delicious! I'm a huge Chef John fan so I'm not surprised. Since I had never cooked lobster before, it definitely helped to watch the video first.