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chidachava

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chidachava reviewed From the Kitchen at Johnsonville Sausage’s Sausage Stuffed Mushrooms Recipe. 02/18/2020
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I used less than the 1/2 cup of breadcrumbs because the texture started to get dry. Also used dried parsley because I didn't have fresh. It turned out delicious!
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chidachava reviewed MOLSON7’s Corn and Zucchini Melody Recipe. 08/11/2008
Easy and delicious!! Fresh corn makes all the difference I'm afraid! It was great prepared exactly as the recipe shows, but for kicks, I cooked up some spinach & mozzarella raviolis and then topped with spaghetti sauce and the corn & zucchini medley, bacon, and cheese. It was delicious and a little more filling! This will definitely be a repeat recipe!
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chidachava reviewed Robbie Rice’s Spinach Lasagna. 05/09/2008
The first time I made this, I substituted 1 lb hamburger for the mushrooms and I used cottage cheese because I didn't have romano. I accidently used extra-wide lasagna noodles, so I ended up with way to many. (Oops!) My husband and 2 yr. old twins loved it and it disappeared quickly! The second time I tried to make it vegetarian, but this time instead of mushrooms I shredded carrots and broccoli. It was an experiment, and while you could probably slip in a few shredded carrots, my attempt was overpowering!
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chidachava reviewed Allrecipes Member’s Feta Cheese Mashed Potatoes. 05/09/2008
I'm not a huge feta cheese fan, so I used fresh parmesan instead. I realize the title has feta in it, but I needed to use up some whipping cream which led me here and it tasted great with parmesan.
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chidachava reviewed vjonsson’s Janet's Rich Banana Bread. 05/09/2008
Without fail, my banana bread always turns out flat and underdone....until now!!!! This banana bread was perfect! I also did 1/2 brown sugar, 1/2 white, mashed my bananas, and left out the nuts. I even forgot about it and when my husband found it still in the oven even after the timer had long since gone off, it was a little darker, but still perfect. Fluffy on the inside, and a little crispy on the outside. Thank you for a "long time needed" recipe!
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chidachava reviewed Allrecipes Member’s 30-Minute Minestrone. 05/09/2008
Wow! Easy and delicious! A yummy way to get veggies into my 2 year old twins! I chopped everything quite finely and they gobbled it down! I used fresh tomatoes because I needed to use them up and substituted some less favored vegetables (cabbage) with more onion, though you could add zucchini, squash, etc. Then I topped each bowl with either mozzarella or parmesan cheese. It was a big hit!
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