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Catherine Fabre’s
Lemon Blueberry Cake Recipe.
Really nice and simple. Made a few changes - 3/4cup of white sugar, used creme fraiche and olive oil, and used demerara sugar on top. Next time, I will def add more lemon.
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Ratings & Reviews
1
Lemon Blueberry Cake
![https://public-assets.meredithcorp.io/b55709114e903f7f91fc8cf18375abe1/1692709122739photo_2023-08-22_14-58-31.jpg]()
Really nice and simple. Made a few changes - 3/4cup of white sugar, used creme fraiche and olive oil, and used demerara sugar on top. Next time, I will def add more lemon.
Helpful (0)