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Karen’s
Orange Almond Biscotti Recipe.
Nice! I baked at 325F to dry out dough more and decrease browning. Also used less sugar as I don't care for things too sweet. You can also substitute Swerve sweetener or other artificial sweetener.
Recommend upping almond extract to at least 1 tsp.
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Orange Almond Biscotti
![https://images.media-allrecipes.com/userphotos/8954960.jpg]()
Nice! I baked at 325F to dry out dough more and decrease browning. Also used less sugar as I don't care for things too sweet. You can also substitute Swerve sweetener or other artificial sweetener.
Recommend upping almond extract to at least 1 tsp.
Helpful (0)