PKC303
reviewed
Forgemaster’s
Shuku Shuku.
1 week ago
A keeper!Great flavorsEasy to followFamily favorite
Followed the recipe, and rolled balls in flour. Used sweetened coconut, and granulated sugar. Worked well, the wife loved them. Not too sweet, just right. Kinda like macaroons.
A keeper!Great flavorsEasy to followFamily favorite
Followed the recipe, and rolled balls in flour. Used sweetened coconut, and granulated sugar. Worked well, the wife loved them. Not too sweet, just right. Kinda like macaroons.
I tried this recipe. The flavor is good, but my rice did not come out right. I had some crunchy parts of rice. I added water, and cooked longer to no avail. I’ll pass on this one.
A keeper!Great flavorsEasy to followFamily favoriteCrowd-pleaserWorth the effort
Came out perfect, followed the recipe, except I didn’t have nuts, so I used milk chocolate chips and crushed Heath Bar toffee. Used three bananas. Sliced one, and mashed two of the bananas. Came out great. Moist and delicious.
This was my first time making banana bread. I used self rising flower, omitting the baking soda and salt, it was delicious. Really light and flavorful. Used the two bananas I had on hand.
Tasted great, added more brown sugar and honey. Wife loved it. I hate salmon, but ate it. Had to broil longer than 5 min per side, but I broiled on low, since it was not specified.
Made exactly like recipe says. Worked well, loved it.
Helpful (0)
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