NicoleMcmom

Amazing

Excellent recipe. I changed the broccoli for asparagus, and listened to another poster and cooked the salmon for 18 minutes. It was perfectly cooked. Everything else was the same.

I thought this was a delicious recipe; however, I did a few things differently. I used one whole yellow onion finely chopped and added chopped celery and carrots. I used two large cloves of garlic and added sliced mushrooms. I used two small lemons (juiced) and then covered and baked as recommended.

The salmon was cooked perfect. The sweet potatoes didn’t cook and the broccoli was a little hard. Next time I’m going to try asparagus.

I’ve tried many variations on chicken and rice, but this is the one I keep coming back to. It’s easy, yummy, and comforting. A few things I’ve learned from experience:- I use a lot of onion - 2 whole onions.- You’ll need to experiment to find the right amount of salt. Chicken broth can vary a lot in terms of sodium. I’ve started using bone broth for a deeper flavor and extra nutrition.- if you use a nonstick pan, you can probably skip the oil and butter. The chicken will render enough fat on its own.- These days, chicken thighs are often closer to 6 oz. than 4 oz., so you may find yourself using fewer pieces of chicken or more meat.