monjfr

If you want a sturdy whipped frosting just add 2 TBS of instant pudding vanilla powder I just add the powder after mixing all the ingredents . I also uset 1/4 of Truvia baking mix instead of sugar . Every one loved it and I think this was the best creamcheese frosting I ever had

The first day I made the cake I hated it and I felt like it has too much stuff in it and I could feel the carrots , the cake was also bland . The next day it got better but the third day in the refrigerator it got way much butter and I couldn't see the carrots and and every thing absorbed by the cake . The only change i've made is adding 1/4 tsp nutmeg

I doubled the honey to make it two teaspoon . Very easy and tasty

perfect . the only change is I add only a tea spoon of sugar

I liked the muffins but I had to make some chnges: 1- all I had was low fat Vanilla yogurt , I used one cup and I did't strain it coz the flavored yogurt has gelatin in it. 2- I used 3/4 cup of brown sugar . 3- I used 1 cup of semi sweet chocolate chip . 4- set the oven on 375 degrees coz I use non stick pans. they came out very moist .

Everyone loved it . I think I'm gonna try different pudding flavores with it last time I made it with chocolate pudding and we loved it . I loved both the texture and the taste