Shaun Forrester

Delicious recipe. One great alteration: Use Italian bread crumbs that you can buy instead of regular, then omit the Italian seasoning. Also I’ve seen some say they made 24 meatballs instead of 12. If that’s the case, I’ll just go ahead and say it. Your balls are too small.

Very yummy recipe and you can indeed use meat ravioli. There aren’t many things more annoyingly idiot than whining about the name of a recipe. Use whatever ravioli you like. What makes it St.Louis style is toasting it with the Italian bread crumbs. Similarly you can call Korbel “champagne” and the earth will continue to turn.