I followed others suggestions and gave this recipe some punch. I browned the meat with the onion and chopped garlic. I then added chopped pickles, ketchup, mustard, Worcestershire, hamburger seasoning and then the cheese. I poured this into the pie pan and topped it with the Bisquick mix with 1/2 cup of milk and 3 eggs. It turned out GREAT. I'll be making this often.

I did have to substitute the almonds and bread crumbs for what I had on hand. I used pecans and garlic croutons…. Delish!!!

I did this in the pressure cooker for 45 minutes. I also added carrots… Yummm!!!

Delish. Made as written!!!

Deeeelicious!!! I added ham and a smoked pork hock!!

Quick and delicious!! I used spicy curry and fresh tarragon. I wasn’t much of a tarragon fan until now. I’ll be using it more often.

I had some whipping cream to use up so I used it instead of milk. I also started the potatoes in cold water and brought them to a boil.

Made it as written and we loved it!! Big hit at Thanksgiving!!

It was Great!! Unfortunately I subbed rigatoni for the shells. Tooo much pasta. I should have used orzo.

First off I had 15 lbs of tomatoes from the garden so I guess on the amounts. I added sugar to cut down on the acidity and added a ton of herbs. Heavy on oregano and basil. I also added bay leaf and a large can of tomato paste, I cooked it all afternoon to make it good and thick. I didn’t skin the tomatoes, I just tossed them into the kettle. I then ran everything through the food processor. I put a ladle full in one quart freezer bags and laid them flat in the freezer. Mighty tasty!!

HMMM, HMMM, HMMMM!!! Most and delicious. This is the only cornbread I'll be making from now on!!!

I loved everything about this cake. Delish!!!