PMtz19

I chose this recipe because I needed to cook the chicken thighs I had defrosted and I thought I had all the ingredients for this recipe. As it turned out, I only had half a cup of honey so I substituted the other half cup with Mike's Hot Honey. Other than that I followed the recipe as written. I really liked the spiciness the hot honey added to the dish.When I started plating, I realized that I didn't have cilantro.So I can't rate this recipe as it's written but that's my fault for not checking my ingredients before I started cooking.With the substitutions I had to make, I really liked this dish and would make it again.

I liked this recipe but I got side tracked and over cooked the steak as it was pretty dry, but that was my fault and not the receipe's. When I went to use the green onion, it was pretty wilted so I had to make a last minute decision to use a white onion and cook it with the meat.I definitely need to re-visit this recipe again and give it my full attention.

I really wanted to love this recipe but it was just ok.Unfortuately I didn't have spinach on hand so I made the recipe without it. (I didn't think it would make that big of a difference in taste). It was good but it wasn't what I had hoped it to be. I'll have to try it again next time it gets cold.

I followed the recipe as written with the exception of adding shrimp. Sometimes I'm a fan of shrimp and other times I'm not so I chose to eliminate it from the recipe. I really liked how quick and easy it was to assemble and throw into the crockpot. After reading other reviews, I'm glad I cooked the rice separately and served it over rice instead of including the rice in the crockpot. My reason for 4 stars is that even this was good, it's not a recipe that I'd make often. It was missing something but I can't put my finger on what it is.

This was so quick and easy to make and I loved the crunchiness. I didn't have fresh parsley so I had to use dry but other than that, I followed the recipe exactly as written and I don't think there's one thing that I'd change. The flavor/spices were on point and I will be making this again.

I liked this recipe because it was easy to make. I followed the recipe exact except for the wine, I didn't have any and I was too lazy to go pick some up. If the recipe was this good without the wine, I can hardly wait to try it again with the wine. I loved the buttery flavor and I will definitely be making this again.