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carolina carcamo de portillo

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carolina carcamo de portillo reviewed EHIEBERT’s Crispy Fried Fish Recipe. 04/27/2020
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My family loved it!! I took some tips from other reviews as, pat the fish fillets with paper towel and put batter in fridge to cool a bit. The only issue is that for 1 pound of fish the batter and crumbs were way too much. Probably will do half of the recipe next time.
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carolina carcamo de portillo reviewed SUE CASE’s Seven-Layer Taco Dip Recipe. 04/18/2020
I followed the recipe except I used whole red kidney beans instead of refried. I still mixed the kidney beans with taco mix and cooked a bit. My family loved it!
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