SD8888

Very delicious! I followed the recipe exactly and marinated for 6 hours. Definitely good suggestions to save the marinade, cook it down and drizzle on top. I had some thick pieces, so cook time ended up being about 25 minutes. Doing this again tomorrow with guests coming over. Plan to sous vide for an hour at 135F after marinating, then finish in oven on broil until there’s a nice brown char on top. I’ll need to marinate over night this time, hope that’s not too long!EDIT: Removed from marinade and vacuum sealed after 11 hours. Put in fridge. Saved marinade. Played golf. Sous vide for 1 hour at 135F. Removed from bag, put on baking pan. Broiled for about 2 minutes, about 6 inches from heat, until brown. Heated saved marinade, put 2 tablespoons on top of each piece. Very very delicious!

Made it tonight, awesome! Used frozen cooked shelled shrimp with tail on. Removed tail and cut in half. Found 7 oz can of Chipotle Peppers in Adobo sauce, pulled out 4 peppers and diced up with sauce, which was maybe half can. Perfect spice for us. Followed everything else as directed. This is a keeper and will be served at next party we host.