Freddy Prospero
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Freddy Prospero
reviewed
Stephanie Ford’s
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette Recipe.
I added tomatoes, mushrooms and broccoli to the salad. I also made a bigger portion to feed more people, everyone agreed the dressing was the key to making the salad great. (Side note didnt have a strainer to steam my kale so I used a crock pot and aluminum foil that u poked holes in)
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Ratings & Reviews
6
Marinated Tuna Steak
![https://images.media-allrecipes.com/userphotos/6926691.jpg]()
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Avocado and Tuna Tapas
![https://images.media-allrecipes.com/userphotos/6926686.jpg]()
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Chicken In Basil Cream
![https://images.media-allrecipes.com/userphotos/6926685.jpg]()
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Creamy Bay Scallop Spaghetti
![https://images.media-allrecipes.com/userphotos/6926683.jpg]()
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Pistachio-Crusted Salmon
![https://images.media-allrecipes.com/userphotos/6861046.jpg]()
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
![https://public-assets-ucg.meredithcorp.io/30b9cc5d74d2face0ff81f25cf67ae33/6856581.jpg]()
I added tomatoes, mushrooms and broccoli to the salad. I also made a bigger portion to feed more people, everyone agreed the dressing was the key to making the salad great. (Side note didnt have a strainer to steam my kale so I used a crock pot and aluminum foil that u poked holes in)
Helpful (0)