Kelly Stiles

I've made this a couple of times before I changed some of it. We both thought the original recipe was a little bland so second time I bumped up all the dry ingredients and still we thought it just was missing something. Don't get me wrong, it was still good but I wanted to try substituting some things. What I changed was that I used ground sausage instead of ground beef, sub out the tomato sauce and used V8, I sub out the can diced tomatoes for 1 can Italian seasoned diced tomato and 1 can of chili season diced tomato, sub beef broth with Better than bouillon beef flavor, used worcestershire instead of soy sauce and lastly I used a cheese blend instead of just cheddar cheese. I think it's still the same recipe but with bumped up seasoning flavors.