Jodi Lynn

I was very limited on ingredients so I had to use this recipe as more of a guideline. My concoction actually turned out pretty good so I can't wait to see how darn tasty the original recipe is! I used the base of canned tuna, mayo, eggs, bread crumbs, salt, pepper and celery then I added parmesan cheese and dill weed based on a different recipe in an attempt to add some "zing". Unfortunately they were still missing the "zing" but a little yellow mustard on top worked well. I'll be sure to write another review when I make them the right way!!