This was extremely good!! I doubled the recipe and used red, orange, and yellow peppers. I also used a different seasoning for the salt and pepper. Definitely making this again
Mine turned out really well! Unfortunately my sauce didn’t thicken up like I wanted to. It wasn’t sticky. The dish still had great flavors though...I could taste everything.It had a very nice spice and goes well with broccoli and rice. As other’s have recommended you should dredge the chicken in flour so it can get a nice brown look. I think this dish would be good with teriyaki sauce too. I will definitely be making this again in the future??
This was extremely good!! I doubled the recipe and used red, orange, and yellow peppers. I also used a different seasoning for the salt and pepper. Definitely making this again
Mine turned out really well! Unfortunately my sauce didn’t thicken up like I wanted to. It wasn’t sticky. The dish still had great flavors though...I could taste everything.It had a very nice spice and goes well with broccoli and rice. As other’s have recommended you should dredge the chicken in flour so it can get a nice brown look. I think this dish would be good with teriyaki sauce too. I will definitely be making this again in the future??
It’s really good, I used fresh cilantro and basil leaves instead of parsley and did 1/4 teaspoon salt and pepper. Definitely making this one again!!!!
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