I've tried many peach cobbler recipes. It's my favorite dessert. But this really takes the cake. I used a lot less sugar. 1/2 c for the peaches and 1 1/4 cup for the batter. I also followed others' suggestions: use 1 cup of boiling water with 2 tbs of butter.
This was a delicious glaze.
Instead of brushing on the glaze last, I just dumped the entire glaze mixture onto the ham and into a baking bag with the ham. I tossed in some pineapple slices too.Then I cooked it at 325 for 2 hrs. The 6 lb ham I used turned out moist and delicious!
This was really delicious!
I used fresh tomatoes from my garden. I used tomatoes that had a slight tint of red to it so that it will have a bit of a sweeter taste. Also, I did not cut the tomatoes into .5" thick; that is a bit too much. I also deep fried the tomatoes. They came out delicious!!!!!!!!!!
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