I followed LDIITY'S recommendation on baking the more delicate vegetables the last 15 minutes. It worked perfect. Also, I noticed the leftovers are even better the next day, because it continues to absorb the marinate. The next time I make this, I will roast it a day ahead, then serve.
This was very tasty and I will make it again and again. The only thing I would change is using low sodium chicken or vegetable broth. The cheese adds enough sodium.
Fabulous! The only thing I omitted was the Sherry- I didn't have it and it was so flavorful without it, I don't think it was needed. Chopping of everything a day or two before save alot of time as well. I also added a little shredded chedder cheese, because my fiance loves cheese. It it really without it though.
I made it for the super bowl and had people asking for the recipe. I only made two changes: I used only 1 can of black beans like others suggested, then added diced tomatoes with green chilies -drained .
I followed LDIITY'S recommendation on baking the more delicate vegetables the last 15 minutes. It worked perfect. Also, I noticed the leftovers are even better the next day, because it continues to absorb the marinate. The next time I make this, I will roast it a day ahead, then serve.
This was very tasty and I will make it again and again. The only thing I would change is using low sodium chicken or vegetable broth. The cheese adds enough sodium.
Fabulous! The only thing I omitted was the Sherry- I didn't have it and it was so flavorful without it, I don't think it was needed. Chopping of everything a day or two before save alot of time as well. I also added a little shredded chedder cheese, because my fiance loves cheese. It it really without it though.
I made it for the super bowl and had people asking for the recipe. I only made two changes: I used only 1 can of black beans like others suggested, then added diced tomatoes with green chilies -drained .
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