Helen Jiali Yan

Heavenly! My pork shoulder was 4.5 lb. I added a tsp of coriander powder. I put cinnamon barks instead of ground cinnamon. I was worried that there won’t be enough broth but I was wrong. When it’s done, there was a lot of juice coming out of the pork.

Excellent flavor! The first time that I made it, the rice wasn’t done but the water already run out. So make sure your rice is cooked. Also I soak my raisins in Marsala wine left over from tiramisu.