kendra taylor

Amazingly easy to follow and modify, if needed. I can't thank the author of this recipe enough

Really great recipe. I don't like onions so I added onion salt (like 2-3 shakes. nothing crazy) to the butter instead.I also cubed and boiled some potatoes for about 14-15 minutes to get them to be as tinder as the corn kernels and black beans. I then added the potatoes to the corn and black beans then dumped them into a pot/pan to mix with the sugar and salsa. I used mild salsa, but I think it'd be even better with something spicier.