Christian

I’m on a gluten-free/natural sugar only diet so I used home-ground oat flour instead of wheat flour and I used 1/2 C raw, unfiltered honey instead of sugar. I’ve got to say this is the best dessert I’ve been able to eat with these restrictions. Tasted delicious while also being very nourishing!

I did a few things different. I won’t waste your time explaining why, but it came out great this way. I used a casserole dish and made a crust out of 1 box of crushed vanilla wafers, 1/2 cup butter, 1 tsp sea salt, and 1/2 cup brown sugar (no-bake). I used only 1 can of sweetened condensed milk and I added 3/4 cup of heavy whipping cream to the filling. I used an electric mixer to whip/thicken it up. I did not make the topping but instead topped it with thin slices of lime.