Sullivan Kyle

This easy Rosemary and garlic chicken recipe came out wonderful. I used minced garlic, I was very generous when it came to the garlic, I was very generous when it came to the rosemary. In the bottom of the pan I had a little water, a little vegetable oil and Some chicken flavor that you can find in Ramen noodles. I used drumsticks, 13 to be exact. Two pans to fit the 13 drumsticks inside of. I let the flavors And the spices relax and rest for about 25 minutes in the refrigerator. After the oven was preheated to 375°, I placed lemon extract juice just a touch of lemon extract juice on the chicken drumstick. I then covered the pan with aluminum foil. I let that bake at 375 for about 55 minutes. I then removed the aluminum foil off the pan. Lowered the temperature to 350, and let it sit for 25 additional minutes. It came out marvelous I really enjoyed making this And eating this. Thank you