Lesley Egden
reviewed
FOOD SEEKER’s
Uglies.
November 2024
A keeper!
I forgot to put the garlic powder in but I don't think we noticed. I didn't grease the muffin pan and the biscuit cups still came out really easily. The edges and tops were really dark so I would lower the temperature next time and check them at 10 minutes. This could be due to the fact that my biscuit dough had 10 pieces and not 8 so they were thinner than 8 would be. The recipe is definitely going in the regular rotation. Thank you!
I forgot to put the garlic powder in but I don't think we noticed. I didn't grease the muffin pan and the biscuit cups still came out really easily. The edges and tops were really dark so I would lower the temperature next time and check them at 10 minutes. This could be due to the fact that my biscuit dough had 10 pieces and not 8 so they were thinner than 8 would be. The recipe is definitely going in the regular rotation. Thank you!
I've never eaten tourtiere before so I don't know what it's supposed to taste like. Having said that, we really liked this and I will definitely make it again. Thank you Kathleen!
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