AmandaLynn

I added half a cup of chopped carrots. I ran out of water twice, even with the lid on the second time. It simmered like it says to so I don’t know why it was such an issue, and I did soak the peas. The flavor was pretty good, much easier than other recipes I’ve tried.

Too sweet for us and didn’t set well

Absolutely yummy. My 5 year old daughter helped and loved it too! Creamy and soaked wonderfully!

Very good and simple. I made it into a meal by adding an extra cup of milk to it, chopped onion and mushrooms, cubed up a tube of raw biscuits in the bottom of a 13x9 dish, topped with this prepared recipe, then added shredded cheese and cooked it in the oven at 350 for about 20-25 min. I’ll be making it again.

Changed milk to 3/4 instead of 1/2 because it was way to dry to spread, and added 1 teaspoon of almond extract. This was gone in minutes! Next time I'll double it.