Candice Parker

First time making this for my husband and I and let me tell you it was perfect. He loved it so much....and it was very easy to make. The flavor was awesome and the gravy to go wth it was fantastic. I will definitely be making this again.

It was such an easy recipe and it was sooo delicious. I definitely will be making again.

It was soooo good. Can't wait to make this again.

Super easy recipe. I followed the directions on everything except I didn't use linguine because all I had was spaghetti pasta but it still came out perfect. This was my first time making a pasta dish without any actual sauce. I have never eaten a dish without any Alfredo, Mariana or pesto sauce but using butter, lemon juice and wine was the perfect combination. This dish is super easy and clear, and it doesn't take a long time either. My husband and I loved this dish and I look forward to making it again.

I used my pressure cooker. If you are using a pressure cooker its pretty simple. I poured about a cup of water in the pot, put in my steamer tray and laid the lobsters on top of the steamer tray (shell facing up, belly of lobster facing down on tray). I steamed them for about 5 minutes and they were perfect.

Made mine super spicy and followed the recipe exactly as listed. I didnt have any problems with my sauce thickening. I did dredge my chicken strips in flour before i laid them in the pan so they could brown better. Didnt have any sesame seeds to sprinkle on top but I am sure that would have topped my dish right off.