Jennifer Johnson McGowan

I made this on a whim, thinking I could make it gluten free. It worked beautifully! I followed the recipe exactly but substituted a cup of gluten-free all-purpose flour instead. I also added a tablespoon of all-purpose gluten-free flour into the cheesecake as per the recipe as well. This was a gorgeous cheesecake with a delightful addition of carrot cake crust! Yum!