Delicious! I followed the recipe cooking for 15 minutes per pound with the temp of 425 degrees. I moved my racks so it sat a little lower than halfway from the middle of the oven. No smoking from the drippings as some people reported.
Delicious! I followed the recipe cooking for 15 minutes per pound with the temp of 425 degrees. I moved my racks so it sat a little lower than halfway from the middle of the oven. No smoking from the drippings as some people reported.
My husband said the best venison recipe I've made so far.
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