Taylor Marie Reeder

Traditional long johns are light and airy. These were not. I let them rise an hour first then I let them cut them and shaped them and let them rise another 45min. They still were supper dense. Additionally they had a super yeasty taste which was more like friend bread and less like a donut. I don’t feel like these have enough sugar. I dressed them up and frosted anyway. The glaze they suggested is not good. It tastes like wet powdered sugar and not donut glaze. These were a good attempt but I probably will not make this recipe again. It needs work.

Have never attempted pork tenderloin, I always thought it was too hard and fancy for me to make. I've been trying to make new things and broaden my horizons. I tried out this recipe and was not disappointed. I over did it so it was more like pulled pork because I left it in the crock pot too long; but the family liked it and the flavor was great! Will defiantly make again.

I grew up never eating fish, ever. We ate a lot of take in my house growing up. As I've gotten older I've really tried to bring some new things into my home for my family, so my kids won't have the same eating problems I do. This was my very first fish dish. I was nervous and I'd never ever worked with fish or even thought I could cook it. This came out so great everyone cleaned their plates! No leftovers which means mission accomplished mom! The only thing I would say is handle the fish with care because it falls apart pretty easy, I'm sure everyone else already knows that though. The flavor on it was kind of tangy and cheesy which everyone really loved. Thanks so much for this great recipe I'm adding it to my dinner arsenal. It was super easy for me, a beginner, to make and the end result made me feel really good. Thanks again!

First of all I am not a chili fan, I don't really like it, I've never cared for it, but my family likes it. So I found this recipe and decided to give it a whirl. We sat down to dinner and it was great! Not only did my kids and my hubs like it but I liked it too. I'm adding this to my dinner arsenal. It was quick, it was easy and totally good on flavor without being spicy! Thanks person who shared this recipe, from everyone at my dinner table!

It really was a fantastic dish, and easy to make! I nixed the celery and added potatoes instead, and it was wonderful. Saving this recipe for sure!