Danielle Jones

Love it! Nice main dish and good for meal planning as well. To remain compliant with my blood type and consecration, I substituted sweet potatoes, turkey sausage, blueberries, pumpkins seeds and date syrup.

Great as a side or a main dish. To remain compliant with my blood type and fast, I used ingredients that are compliant with my blood type. I substituted apples only, blueberries, dated prunes, walnuts, plain almond yogurt and date syrup.

Loved it, with some modifications! I used grass fed beef, quinoa flour instead of white flour, sweet potatoes instead of white. I added tomato paste at the end to give it more flavor and to thicken.. This is my second time cooking it. The first time I added frozen peas and 14oz can of stewed Italian style tomatoes plus the above modifications!

I used sweet condensed milk, less sugar and squeezed a lemon into the mix. I used a graham cracker crust (YUCK) instead of a dough based crust. Overall, I will use this recipe again, it tasted good. I was told to use coconut milk as well. I will try that next time

I made it originally for a friend because he loves Banana Pudding, it was my first time making it and it was a HIT!!! I have made it several ways using all organic ingredients and conventional ingredients. I prefer all organic ingredients of course. I added some fresh lemon juice to the recipe to give it a little bang. I place the banana's in some lemon juice so they wouldn't brown and I layered the banana's and waffers on top of the whipped cream.

So quick and easy. I made it without Salt or Pepper, and I used fresh strawberries and it still taste great. This has changed the way I view store bought salad dressing, NO MAS!!!