LONBINDER
recent activity
cml
reviewed
LONBINDER’s
Broccoli Soup.
A keeper!
I roasted fresh broccoli, and used that instead of frozen broccoli. I also used 2 potatoes, and added a little more nutmeg
Helpful (1)
Harriet Beecher
reviewed
LONBINDER’s
Fusion Chili.
Missing something
The recipe refers to placing ancho chili’s in a bowl of water and then after soaking, blend them until smooth. Use the water? Drain the water??? Would be helpful to know.
Helpful (0)
JazzyOven9857
reviewed
LONBINDER’s
Fusion Chili.
Great flavors
Easy to follow
Crowd-pleaser
Family favorite
Worth the effort
The smoky heat provided by the anchos is spectacular! For more intense heat I've added 3 jalapeños or 1 serrano and it worked well. When anchor were hard to find, guarillos also worked well as a substitute.
Helpful (0)
Chef Skipper
reviewed
LONBINDER’s
Fusion Chili.
This one knocked my socks off. Super fantastic. I didn't use carrots or celery, but I did add chopped green bell pepper. I usually add sugar to my chili, but the honey was a slightly different taste that I liked.
Helpful (0)
sylvia
reviewed
LONBINDER’s
Broccoli Soup Recipe.
I've made this soup many times and have made slight changes. To start, all ingredients are fresh and organic, one red potato with skin, half yellow onion, half leak, more garlic, 1/2 quart of chicken broth and no water. Fresh lemon thyme. One of our favorites!P.s. sometimes I add goat cheese or tofu sour cream before serving. It is also fantastic.
Helpful (0)
Tapanga
reviewed
LONBINDER’s
Broccoli Soup Recipe.
Definitely--2 potatoes. Also, I use vegetable broth instead of chicken. I've been making this every other week for months now. It's low calorie, it's meat-free, and there's tons of healthy broccoli. My family likes it, too!
Helpful (0)
Personal Recipes
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Ratings & Reviews
31
German Apple Pancake
Looked beautiful (puffed nicely). However, many problems in recipe. First, way too much nutmeg. Second, the cook time is way off, it came out under-cooked. Third, too much butter. Finally, only major change we made was cutting 1/3rd of the sugar and it was stilltoo sweet.
Helpful (0)
Craving Cookies
This is a distinctive cookie and the result is quite enjoyable. The texture is more like that of a blondie, just in a cookie shape. I followed the recipe and instructions exactly and enjoyed the final product. This recipe is deceiving in that it seems simply (due to the few ingredients), but is actually hard to do correctly, because the dough is very dry. If the chef over mixes, the glutens will become tough and ruin the cookie.
Helpful (13)
Clone of a Cinnabon
Helpful (0)
Spanish Paella
I found this took almost twice as long to cook as suggested in the recipe. I used clams rather than mussels, so that probably added 5-10 minutes, but even the shrimp didn't cook so quickly, just being covered -- I had to mix them in.
Also, I used short-grain, white rice, rather than arborio. To get it starchy, I soaked it before using it -- this draws out the starch. It worked well.
Helpful (6)
Cheese and Bacon Potato Rounds
Fantastic, simple recipe -- it achieves great results all on its own. I did as someone else recommended and dipped the potatoes in butter rather than brush them. Also I thoroughly spiced with salt and pepper. After flipping once sprinkled with paprika. Yum! Everyone at the party loved it.
Helpful (8)
Cheese Garlic Biscuits I
Delicious! I used mozzarella instead of cheddar, also added parsley. In the garlic butter I added salt and thyme.
Helpful (4)