Cindi Byrd

This is a wonderful "comfort food" recipe and was a great hit with the entire family!!! Will definitely be making it again!

One of the most versatile recipes I've seen in years! I actually tweaked it a bit the second time I made it and used frozen hash browns, added real bacon bits and frozen spinach (I like spinach) to make it a more complete dinner and the entire thing was done and on the table in under 30 minutes.