Ai Lin Liew
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Ai Lin Liew
reviewed
GAUSSSHAWN’s
Chinese Sweet Bun Dough Recipe.
Loved this dough receipe. It is flexible to use it in many ways. I did a triple bread plait with cheese and sugar as topping. My first time and it was great. I cut down sugar to 1/3 cup instead.
Helpful (0)
Ai Lin Liew
reviewed
Marylyn Pisseri’s
Cinnamon Raisin Bread II.
This is such a yummy raisin cinnamon bread. Very simple and straight forward, even for a first timer.
Helpful (0)
Ratings & Reviews
2
Chinese Sweet Bun Dough
![https://images.media-allrecipes.com/userphotos/8013724.jpg]()
Loved this dough receipe. It is flexible to use it in many ways. I did a triple bread plait with cheese and sugar as topping. My first time and it was great. I cut down sugar to 1/3 cup instead.
Helpful (0)
Cinnamon Raisin Bread II
This is such a yummy raisin cinnamon bread. Very simple and straight forward, even for a first timer.
Helpful (0)