Pamela Leonard

This soup is simple and yet so delicious!!!!! It will be a staple for me now, I’m so happy I tried it. Thank you ♥️

This stuffing was absolutely delicious!!!! I only used one can of garbanzo beans, I had fresh turkey stock so I used that instead of the water and boullion and the rest of the recipe was as printed. I loved it, and will eat it year round!!! Thank you for this great alternative to bread stuffing.

It will be a long time before I make a regular apple pie again...this Applesauce pie recipe is easy and wonderful!! It only has a bottom crust too!! You probably have everything it calls for already!! This is an absolute new favorite!!! Thank you!!

I made this with a few changes, and it was delicious. One of those dishes that is even better the next day. I only had beef bouillon, so I added that to about 2 c of water. I added about 1 tsp of salt and 1 tsp of pepper. I didn't have tobasco or paprika, so I tried about 1/2 c of BBQ sauce, I still used the other called for ingredients. At the end, it was more of a soup consistency, so I added about 1 1/2 c of elbow macaroni noodles. It turned of very good, and it will become one of our regular dishes.