sue mason
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sue mason
reviewed
John Mitzewich’s
Brown Butter Perch.
Made it ! Love it! I thing I changed was to deep fry it instead of using 2 tablespoon butter. The fish kept curling up and wasn’t frying the fish properly when I used butter.
Helpful (0)
Ratings & Reviews
8
Fresh Southern Peach Cobbler
![https://images.media-allrecipes.com/userphotos/7050991.jpg]()
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Oven Fried Parmesan Chicken
![https://images.media-allrecipes.com/userphotos/6486276.jpg]()
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Chicken with Pineapple-Cilantro Rice
![https://images.media-allrecipes.com/userphotos/6473100.jpg]()
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California Tacos
![https://images.media-allrecipes.com/userphotos/4874703.jpg]()
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Brown Butter Perch
![https://public-assets-ucg.meredithcorp.io/f09f2a51ea311611b72a3ced7b0ee809/4586478.jpg]()
Made it ! Love it! I thing I changed was to deep fry it instead of using 2 tablespoon butter. The fish kept curling up and wasn’t frying the fish properly when I used butter.
Helpful (1)
Simple Baked Chicken Breasts
![https://images.media-allrecipes.com/userphotos/4578504.jpg]()
Helpful (0)