Emily Harper

This was dynamite!!! I see coconut cream instant pudding and whipped up the whipping cream from heavy cream +2Tblsp sugar and a splash of Mexican vanilla, and I doubled the filling to make a heaping pie! Toasted the coconut toooing while the pie crust prebaked, came out PERFECT!!!

I just made these for the first time and will definitely do them again! I trimmed my peelings into about 1/8 inch strips before boiling them. I also added a few dashes of cinnamon, ginger, and clove to the water. I dried them after draining. Then once I stirred the peelings into the sugar syrup, I added about 1/2 a teaspoon of vanilla. Once simmered, I drained the syrup over a bowl to save as a glaze or just to add to tea!

Love this bread! Soft inside with a good crisp crust...very satisfying and easy to make! Excellent flavor, not overly wheaty and not bland with a slight sweetness. A fabulous dinner bread, I paired it with Shepherd’s Pie for dinner on a Wednesday night! Also wonderful on its own toasted and buttered! I will definitely make this again...soon!

These are an absolutely delicious, low carb alternative to potato fries! I used one Rutabaga and I wrapped the cut pieces up in a flour sack towel after cutting them into 1/4"-1/2" strips for around 20-30 minutes before oiling and seasoning them. (Don't over oil them, just so the draining sticks) Spread them in a single layer over TWO baking trays! Then I cooked them for 20 mins...took them out and flipped them, then returned them to the oven for another 10 mins. (In an electric oven) They are aren't SUPER crispy, but they are about like sweet potato fries! I will most definitely do these again! My husband ate almost one whole tray before dinner was served!

I made this according to the directions, only I substituted the sour cream with organic plain yogurt and, like some others did, used less mayo and more yogurt. Super delicious! Hard to stop eating it!

I was out of ground thyme, but had an Italian seasoning blend that consisted of mostly thyme and rosemary....did not hurt the flavor one little bit!!! ?? Soooo yummy and EASY!