Jessica Ramsey Eckhoff
recent activity
Allrecipes Member
marked
Jessica Ramsey Eckhoff’s
Party Pinwheels
review helpful.
Jessica Ramsey Eckhoff
reviewed
Karen’s
Appetizer Mussels Recipe.
I used spicy V8 and more garlic. Hubs thought they tasted muddy which had nothing to do with your recipe so I got them to myself! Mopped up yummy broth with crusty bread. Added some seasoning blend I use for olive oil to dip bread in that's a bit spicy. Was divine!!!
Helpful (0)
Jessica Ramsey Eckhoff
reviewed
Leslie Ann’s
Seafood Fettuccine Recipe.
My family really liked it! This was super rich even with using half and half instead of heavy cream. I added some heat with red pepper flakes. Great recipe!
Helpful (0)
Jessica Ramsey Eckhoff
reviewed
Melissa S’s
Balsamic Roasted Pork Loin.
Really good! I substituted rib rub and we did this on the big green egg! Very lovely flavor and texture
Helpful (0)
Jessica Ramsey Eckhoff
reviewed
Singer6’s
Our Favorite Balsamic Vinaigrette.
Absolutely fabulous! I used good quality pomegranate infused vinegar and Tuscan herb oil. My dad, my favorite person for whom to cook, wiped his salad plate clean with crusty bread. Thank you!
Helpful (0)
Jessica Ramsey Eckhoff
reviewed
John Mitzewich’s
Chef John's Homemade Mayonnaise Recipe.
This is like a crazy magic trick. I didn't think I had a prayer of finding my immersion blender because I've moved a gazillion times so I tried this in my blender. Poured the oil in excruciatingly slowly and it turned to slop. Dumped it down the drain. Found immersion blender, and presto!! 5 pulses and a delightful concoction emerged! I could really taste the EVOO so next time, I think I'll use a lighter olive oil. Used this to make Chef John's crab cakes and a remoulade sauce. I did use whole eggs due to first attempt but will try next time with just the yolks. My husband nearly licked the plate! Thanks!!
Helpful (0)
Ratings & Reviews
13
Appetizer Mussels
I used spicy V8 and more garlic. Hubs thought they tasted muddy which had nothing to do with your recipe so I got them to myself! Mopped up yummy broth with crusty bread. Added some seasoning blend I use for olive oil to dip bread in that's a bit spicy. Was divine!!!
Helpful (0)
Seafood Fettuccine
My family really liked it! This was super rich even with using half and half instead of heavy cream. I added some heat with red pepper flakes. Great recipe!
Helpful (0)
Balsamic Roasted Pork Loin
Really good! I substituted rib rub and we did this on the big green egg! Very lovely flavor and texture
Helpful (0)
Our Favorite Balsamic Vinaigrette
Absolutely fabulous! I used good quality pomegranate infused vinegar and Tuscan herb oil. My dad, my favorite person for whom to cook, wiped his salad plate clean with crusty bread. Thank you!
Helpful (0)
Chef John's Homemade Mayonnaise
This is like a crazy magic trick. I didn't think I had a prayer of finding my immersion blender because I've moved a gazillion times so I tried this in my blender. Poured the oil in excruciatingly slowly and it turned to slop. Dumped it down the drain. Found immersion blender, and presto!! 5 pulses and a delightful concoction emerged! I could really taste the EVOO so next time, I think I'll use a lighter olive oil. Used this to make Chef John's crab cakes and a remoulade sauce. I did use whole eggs due to first attempt but will try next time with just the yolks. My husband nearly licked the plate! Thanks!!
Helpful (5)
Daddy K's Corn Boiled in Milk
I'll never make corn another way again. Some miraculous happens both to the flavor and texture.
Helpful (0)