Donna Brown Houston

Yum. This is so good. I used garlic powder instead garlic salt. I will make this again.

So easy. I love tartar sauce and heard awful stories of how the bottled stuff is made. I did add a little yellow mustard and a hard boiled egg to it. I also used a little fresh Italian parsley.

I did tweak it a little. I had some sliced mushrooms that I added. I used chicken thighs instead of breasts. A few comments mentioned the whole envelope of onion soup was too much. I used half. It didn’t taste salty, so I added the rest about the last two hours. I also added 2 cups of chicken broth as mention in the comments. Great idea. So good.