Janis

Incredible flavor!!! I did as someone else did and added some beef broth, mushrooms and onion. We love mushrooms and it’s that time of year on the Oregon Coast. I served it over some brown rice with quinoa. One of my new favorite Crock Pot meals!

I've made this twice now and although I love the flavor I am not happy with how dry it turned out. Not sure how to fix that.

Easy.......everyone raved and it was my first attempt at pulled pork. I will use this recipe again and might try adding the onion and garlic!

Thus is the second year I’ve gotten an extra large prime rib for Christmas dinner and made this the following day with the left overs! It is incredible! I follow the recipe exactly! My husband loves the spice! Great recipe!