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Mieke VanGeel Busmanas

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Mieke VanGeel Busmanas reviewed Claire Mooney Gillen’s Prosciutto and Parmesan Pinwheels Recipe. 07/10/2016
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I make these with provolone, and yellow mustard and bake in a muffin tin. they are yummy but definitely greasy. quick to put together, needs about 20 minutes to cook
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Mieke VanGeel Busmanas reviewed ELSE’s Auntie Willie's Dutch Apple Pie. 02/08/2006
I've made this recipe many times either in a 9" x 9" dish or as individual tarts and it has always turned out great.
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