Casablancaise

I scaled to 4 servings. I added couple of minced garlic cloves with the onions and mushrooms. At the end of cooking I mixed in some chopped parsley and a handful of grated Parmesan cheese. I omitted the walnuts.

Delicious, easy and quick recipe for ground chicken. After reading some reviews saying that the mixture was too wet, I decided to use only an egg yolk. The mixture was still sticky so I added 1 T bread crumbs. I made these into 8 small patties and Air fried at 400 for 4 minutes on each side. I served with black bean and rice. Next time I might add some cilantro and maybe some chopped jalapenos as suggested by some reviewers.

These fish tacos were delicious and easy to make. It only took me about an hour to have them ready! And they are much lighter and healthier than the battered and fried fish tacos. The only thing I would change next time is to make less slaw and less crema as I had a lot of leftovers.

I made this cake with olive oil and monk fruit sweetener. The batter was very thick and didn't rise much in baking. I liked how the syrup made the cake moist and will use next time. But , I will decrease the flour to 1 3/4 or even 1 2/3 cup and bake in a smaller loaf pan.

The eggplant slices came out crispy on the outside and perfectly cooked through inside. My eggplant was pretty big, I had 10 slices, so the bread crumb mixture wasn't enough for that many slices. I needed to air fry the eggplant in 3 batches, but put them all on a cookie sheet, topped with sauce and Mozzarella and broiled in the oven. Next time making this recipe, I will increase the bread crumb mixture and season the eggs also with garlic powder and herbs.

I loved the idea of air frying eggplant halves with minimum prep! I followed the recipe exactly. But my eggplant halves broke in the middle when I tried to flip them inside out. Also, the flesh of the eggplant didn't get soft enough for me after 10 minutes in the air fryer, and even adding few more minutes didn't get them as soft as I like my eggplant. Air frying them longer would just make the eggplant charred! I might try this recipe with smaller eggplants next time.