hardrockgirl

Outstanding recipe and a good base for ideas! Made this twice in the last week for dinner. I did bake my pita bread by itself at 350 for 10 minutes to crisp it up some before adding toppings. I added roasted red peppers, artichoke hearts, and sun dried tomatoes. I also used basil pesto. I baked the pizzas for 15 minutes, came out just right. Five stars for sure.

I loved this, I used a small can of sliced black olives. Definitely use fresh herbs, such a huge difference in this recipe. This was brought to a potluck and everyone loved it.

Delicious! Made this for Christmas dinner and it was a big hit. Followed the recipe as is and it was so good!

I followed the recipe as is and it turned out fabulous!! Very very rich, you only need a little square. Makes a lot of food, we didn't finish it before it got soggy, what a shame.

I may have overcooked mine because it just fell apart as we pulled it out of the crockpot. More like pulled pork than anything else. I omitted the red chile pepper and used 1/4 tsp. red pepper flakes instead. I cooked this on Low for about 6-7 hours, probably about an hour too long. Served with jasmine rice cooked in chicken broth and steamed broccoli. Family liked it.

This was very good warm from the oven, with some Kirkland vanilla ice cream on top. I added a dash of cinnamon to the topping before sprinkling on the cherries, and used regular unbleached flour. Also only used about 1/3 cup chopped pecans, may leave them out next time. Delicious!!!