Maggie Vilums Howard

This was so easy and turned out excellent! My daughter said she preferred it to lasagna. Delicious flavor and didnt leave is feeling bloated and tired afterwards. A definite keeper!

I used sweet and hot sausage. Omitted the carrots because my husband doesn’t like them, but I used a red and a yellow pepper for sweetness in it’s place. Per other reviews, I added spinach for the last ten minutes. This recipe is easy and is perfection! Everyone loved it.

I sliced onions and placed them in the bottom of the crockpot prior to following the recipe. I added sole fresh basil and thyme and sliced mushrooms for the last hour of cooking. This was so easy and delicious! I served with roasted asparagus and mashed potatoes. Can thinken the juice for a gravy, but I was happy with this as is.

Cant screw up chili! We freeze leftovers and add beans when reheating.

This was an easy recipe. I did use corn flake crumbs in place of bread crumbs as my family is gluten free. I used fresh mozzarella in place of shredded. Fresh herbs are the way to go! I served this with pesto brown rice pasta. Excellent easy dish!

Excellent!!! I followed this recipe almost exactly, just used some red wine mixed with the sherry and gluten free bread. Soooo good! Will make this again