recent activity

Flower_In_Bloom
submitted a recipe for
Better-Than-Panda-Express Orange Chicken.

Flower_In_Bloom
submitted a recipe for
Best. Lemon Loaf. Ever..

Flower_In_Bloom
reviewed
Dana’s
Fudge.
Awesome! Just be sure to be careful when microwaving your chocolate or it'll end up cooked! I like to use 1 cup each of semisweet, white, and peanut butter chips and sprinkle some crushed oreos on top!
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Flower_In_Bloom
reviewed
The Allrecipes Community’s
Carrot Cake.
I made all of the changes listed (the cake was just okay otherwise) except for the pineapple. I got 2 dozen delicious cupcakes after about 18 minutes in the oven.
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Flower_In_Bloom
reviewed
John Mitzewich’s
Chef John's Stuffed Peppers.
My go to recipe for stuffed bell peppers! I use quinoa and ground turkey as a healthier option and you can't even tell the difference. The flavor is so savory and the bell pepper adds a nice bitter element.
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Flower_In_Bloom
reviewed
BUCHKO’s
Slow Cooker Beef Stew.
My go to recipe for beef stew.
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Flower_In_Bloom
reviewed
Christine’s
Tiramisu.
Super easy and quick to make! Skip the rum since it's extremely overpowering and double the coffee. This is my new go-to recipe for tiramisu.
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Flower_In_Bloom
reviewed
Cassie’s
Creamy Herbed Pork Chops.
I added an onion layer to the bottom of a 9x13 glass baking dish and 2 teaspoons of garlic to the gravy. Pan fried until brown then heated at 350 for an hour. Oh. My. Goodness. I cannot stop eating this gravy! The pork chops are so tender and moist. This is a permanent part of my pork chop recipes.
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Flower_In_Bloom
reviewed
Jo’s
Best Homemade Lemonade Ever.
Super sweet. Make sure to reduce the sugar to 1 cup or you'll have a diabetic coma amount of sugar. Soak your lemons in hot water for about 10 minutes and then roll them for softer, juicer lemons. You can even use limes. Add strawberries or mangoes or raspberries for flavored lemonade.
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Flower_In_Bloom
reviewed
Dora’s
Best Chocolate Chip Cookies.
Delicious! :3
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Flower_In_Bloom
reviewed
LucyDelRey’s
Perfect Sushi Rice.
Perfect! I use this rice for onigiri and sushi. My dad loves it!
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