Fantastic! So easy to make ahead, refrigerate overnight. Then take them out a couple hours ahead to bring them up to room temp and fry at the last minute. Everyone loved them!

This is amazing! I couldn’t stop tasting it! It’s addictive I want to try it on everything!!!

This recipe sounded so good I made can double batch! And I was not disappointed! I'll be sending these to my granddaughters in Raleigh. These mm at just become a new tradition in our house!

I added the juice of 1 lemon and substituted mayo for mayo made with avocado oil and it was absolutely the best egg avocado salad I've ever had. I will make this again.

I followed the recipe exactly and it was great. I like my avacado on the spicy side, so I added some chile lime seasoning and garlic powder. I love this mayo with tuna.