Perfect! The recipe worked really well without changes (although I substituted the flour for all-purpose gluten free). If you want to add a gluten free oat substitute for the crumble, you can use quinoa flakes for an almost identical texture (I'll try that next time, although the crumble from the recipe worked well). Thank You! My son has digestive issues and this made him so happy.
Love this! Easy to make for non-cooks like me, used suggestions from others for soups. I split the mixture to make a smaller crust less quiche, and large muffin size ones in pastry. 30 minutes was perfect for the larger quiche, while 20-25 minutes was enough for the muffin sized.
Perfect! The recipe worked really well without changes (although I substituted the flour for all-purpose gluten free). If you want to add a gluten free oat substitute for the crumble, you can use quinoa flakes for an almost identical texture (I'll try that next time, although the crumble from the recipe worked well). Thank You! My son has digestive issues and this made him so happy.
Love this! Easy to make for non-cooks like me, used suggestions from others for soups. I split the mixture to make a smaller crust less quiche, and large muffin size ones in pastry. 30 minutes was perfect for the larger quiche, while 20-25 minutes was enough for the muffin sized.
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