Chicken Spinach Alfredo Baked Stuffed Shells

Name: Chicken Spinach Alfredo Baked Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1 pound jumbo pasta shells; 2 Tablespoons kosher salt, divided; 2 cups shredded rotisserie chicken; 1 1/4 cups ricotta cheese; 1/4 cup chopped fresh basil; 10 ounces frozen chopped spinach, thawed and well drained; 1 cup grated parmesan cheese, divided; 3/4 teaspoon pepper, divided; 1/2 teaspoon garlic powder; 1 egg beaten; 1 tablespoon olive oil; 22-24 ounces Alfredo sauce; 2 cups shredded mozzarella cheese

4.8

(9)

9 Reviews

3 Photos

These chicken Alfredo baked stuffed shells are made with rotisserie chicken and prepared Alfredo sauce for ease. Assemble a few ingredients for a comfort food casserole with an elevated edge.

By

Nicole McLaughlin

Updated on March 31, 2025

3

closeup of pasta shell casserole with chicken, spinach, Alfredo sauce

3

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 pound jumbo pasta shells
2 tablespoons kosher salt, divided
2 cups shredded rotisserie chicken
1 ¼ cups ricotta cheese
1/4 cup chopped fresh basil
10 ounces frozen chopped spinach, thawed and well drained
1 cup grated Parmesan cheese, divided
3/4 teaspoon freshly ground black pepper, divided
1/2 teaspoon garlic powder
1 large egg, beaten
1 tablespoon olive oil
1 (21.5 ounce) jar prepared Alfredo sauce
2 cups shredded mozzarella cheese

Directions

Bring a large pot of water to a boil. Add 4 ½ teaspoons salt and pasta shells to water and boil, stirring occasionally, 9 minutes. Drain and set aside.
Preheat the oven to 375 degrees F (190 degrees C). Combine chicken, ricotta, basil, spinach, 3/4 cup grated Parmesan cheese, 1/2 teaspoon pepper, garlic powder, and remaining 1 ½ teaspoons salt in a large bowl and mix well. Stir in egg. Divide filling evenly among pasta shells.
Coat bottom of a 9x13-inch casserole dish with olive oil. Spread 1/2 cup Alfredo sauce along bottom of dish. Fill dish with stuffed shells and top with remaining sauce, shredded cheese and remaining Parmesan and pepper. Cover with foil.
Bake in the preheated oven for 25 minutes. Uncover and bake until bubbly, 10 to 15 minutes more.
Turn the oven to broil on High. Broil until lightly browned on top, 3 to 4 minutes. Let stand for 5 to 10 minutes before serving.

Nutrition Facts (per serving)

1045	Calories
74g	Fat
40g	Carbs
57g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 1045
% Daily Value *
Total Fat 74g	95%
Saturated Fat 40g	201%
Cholesterol 309mg	103%
Sodium 3256mg	142%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 57g	114%
Vitamin C 9mg	10%
Calcium 962mg	74%
Iron 4mg	24%
Potassium 765mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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