Chicken and Waffle Breakfast Salad

5.0
(1)

Power your mornings with a balanced breakfast salad (yes, salads for breakfast is a thing!). This chicken and waffle salad hits the spot.

Chicken and Waffles Salad
Prep Time:
15 mins
Total Time:
15 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 2 cups baby kale (or other SALAD GREENS)

  • 2 ounces shredded cooked chicken breast (or other PROTEIN)

  • 1/2 cup roasted chopped sweet potatoes (or other PRODUCE)

  • 1/2 cup chopped toasted frozen whole-grain waffles (or other CRUNCH)

  • 1 to 2 tablespoons honey mustard dressing

Directions

  1. Top baby kale (or other SALAD GREENS) with chicken (or other PROTEIN), sweet potatoes (or other PRODUCE), and waffles (or other CRUNCH). Drizzle with honey mustard dressing (or other SALAD DRESSING). Garnish with black pepper.

    Variations:

    Egg, Corn, and Bell Pepper Salad

    torn romaine + poached egg + red bell pepper strips and corn kernels + lightly crushed tortilla chips + lime-jalapeño dressing

    Berries and Granola Salad

    baby arugula + cottage cheese + mixed fresh berries + granola clusters + berry vinaigrette

    Recipe Tip:

    Look for purchased salad dressings with less than 2 grams of saturated fat and less than 4 grams of added sugars per serving.

Nutrition Facts (per serving)

564 Calories
16g Fat
78g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 564
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 17%
Cholesterol 74mg 25%
Sodium 831mg 36%
Total Carbohydrate 78g 28%
Dietary Fiber 11g 41%
Total Sugars 15g
Protein 32g 65%
Vitamin C 126mg 140%
Calcium 439mg 34%
Iron 9mg 50%
Potassium 1391mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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