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Ingredients
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2 cups baby kale (or other SALAD GREENS)
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2 ounces shredded cooked chicken breast (or other PROTEIN)
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1/2 cup roasted chopped sweet potatoes (or other PRODUCE)
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1/2 cup chopped toasted frozen whole-grain waffles (or other CRUNCH)
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1 to 2 tablespoons honey mustard dressing
Directions
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Top baby kale (or other SALAD GREENS) with chicken (or other PROTEIN), sweet potatoes (or other PRODUCE), and waffles (or other CRUNCH). Drizzle with honey mustard dressing (or other SALAD DRESSING). Garnish with black pepper.
Variations:
Egg, Corn, and Bell Pepper Salad
torn romaine + poached egg + red bell pepper strips and corn kernels + lightly crushed tortilla chips + lime-jalapeño dressing
Berries and Granola Salad
baby arugula + cottage cheese + mixed fresh berries + granola clusters + berry vinaigrette
Recipe Tip:
Look for purchased salad dressings with less than 2 grams of saturated fat and less than 4 grams of added sugars per serving.
Nutrition Facts (per serving)
564 | Calories |
16g | Fat |
78g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 564 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 3g | 17% |
Cholesterol 74mg | 25% |
Sodium 831mg | 36% |
Total Carbohydrate 78g | 28% |
Dietary Fiber 11g | 41% |
Total Sugars 15g | |
Protein 32g | 65% |
Vitamin C 126mg | 140% |
Calcium 439mg | 34% |
Iron 9mg | 50% |
Potassium 1391mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.